About Chef Bill

Oftentimes, we take for granted the most basic life skills. We pass them off as if they aren’t essential to our existence, and we move too fast to truly appreciate them. I’m Chef Bill of No Garnish, LLC and I want to rewrite the narrative that has misconstrued one of the fundamental pillars of our being: food.


I have been a professional chef for three years, however preparing amazing meals has been my passion since I was a child.  With being a military brat and having lived in many different places, global cuisine is the core of what inspires my food.


I started out watching my father in the kitchen as he would create marinades and seasoning mixtures for the dinner, which he prepared for my mother and I. He never told me what to do or how to do it, but my love for the art of creation drove me to begin learning and studying food as early as I could. Fast forward to now, and the idea for my site is simple: share the tools and techniques I picked up along my journey as well as show that even if you’ve never touched a knife before, YOU ARE A COOK.


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